Friday, January 16, 2009



Fritatta is something I have always been fascinated with but never cooked. For that matter until a few days back I had not even tasted a fritatta. But somehow it just always managed to catch my attention from pictures in food magazines and food blogs and of course food shows on TV. On one of my shopping trips I even bought a oven proof pan particularly with the intention of making a fritatta. I just loved the idea of eating a big fat omellete filled with all kinds of delicious veggies, cheeses and mushrooms.

Well last week I was at the surgery (that's what a doctor's dispensary is called in UK) to see my GP . ( Reason for which was I had a nasty fall 2 weeks back and have been making quite a few trips to the doctor's for treatment on my leg which I hurt very badly.) So while I was sitting in the waiting area for my name to appear on the electronic display I was browsing through a magazine and once again my attention was drawn to a very yummy pic of fritatta. I memorised the ingredients and the method of cooking and decided there and then that I would make a fritatta before the end of the week and I did.

What's the verdict? Well all three of us loved it. Infact each of us could have done with one more helping but there wasn't any left. It was delicious , very filling and very easy and quick to make. Despite having bought a pan specially for that purpose I ended up using a oven proof Pyrex glass dish because as it turns out the pan is not big enough to cook a fritatta for three people. So what do i do with that pan now? Ohh I am sure I will find some use for it.

The ingredients for a Fritatta for 4 people are:

6 eggs

6/7 chestnut mushrooms (or any other)

1/2 a bellpepper (any colour of your choice)

approx 7 tblpns of grated cheddar

1 cup of finely chopped spinach,

8 to 10 leaves of fresh basil (chop these just before adding to the eggs)

salt and pepper to taste


Pre-heat oven to 200 deg C

In a bowl break the eggs and add all the other ingredients to it. From the cheese add only half of it and keep the rest for spreading on top. Season well with salt and pepper

Grease a oven proof glass dish and pour the mixture into it. Place in hot oven. It takes about 20 minutes to cook . After 20 minutes (or when the fritatta has begun to set) open the oven door, partially slide out the dish and sprinkle the rest of the cheese on top.

Return the dish to the oven and cook further until the cheese melts and turns slightly golden.

Let it cool slightly before cutting it into triangular wedges. This dish can be eaten at breakfast, lunch or supper. It can even be carried on a picnic.

Try it ! You will love it!


Pallavi said...

Sorry to hear that you are in pain, the fritatta looks great. I've been tempted by many pictures of it as well, but I don't really like the taste of eggs.

Happy cook said...

Hope you will feel better soon.
Well atleast one goodthing aobut the fall was you made these delicious fritatta.

zobars said...

I really hope that you heal sooner and the pain fades away quickly. Hopefully that frittata gave you some good protein and vitamins to help you recover faster. best wishes on a quick recovery and more sunshine to your days.

Usha said...

Fritatta looks yum, Hope you get well soon !

Priyanka said...

Anupama, hope you are feeling better. Didnt know you had started have put up so many lovely recipes...will be coming back for more

Suma Rajesh said...

wooo this looks kool and evening would be the best one whoever have it.

Anonymous said...

Thanks for the recipe. Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen:



Jaya said...

this fritatta recipe looks so wonderful and absolutely delicious ..
I have been visiting your lovely place quite often these days , but never commented ...Today it was different ..thanks for sharing yum recipes with us..
hugs and smiles