Mini Egg Rolls (Perfect for the school lunch box)

It's been quite a few months since I shared any lunch box ideas so when I made these mini egg rolls for my son I knew they would make an appearance on my blog. But what put me into action sooner was my 6 year old . He had the egg rolls at school and liked them so much that when I asked him if he had enjoyed his lunch ,he said" Aai they were so good , you must put them on your blog".

So here they are. Basically a sandwich but put together in a more interesting way. I occasionally buy these cute little wholewheat rolls in a pack of 6 from M&S. They are healthy no doubt as they are not only wholewheat but also seeded and secondly just the correct size for little hands to hold. Plus they appeal tremendously to children as avery welcome change from the normal sandwich.



Though my son is very comfortable with most foods it is my constant endevour to get more and more veggies into him. So to make the rolls healthier I had a handful of chopped frozen veggies to the egg mixture. I also made mini omelets the same size as the rolls so they sanwiched perfectly in between .One large egg makes 3 mini omelets.
Let me tell you these rolls went down a treat.

Here's in short what I did:
For the omelets:
1 large egg,
a handful of chopped mixed veggies (carrots, sweetcorn, peas and beans)
1 tblspn grated cheese
salt to taste,
and I used a pinch of chilly powder rather than pepper because I feel that makes an omelet tastier.

Method:
Beat all the ingredients together and cook small omelets rather than one large one.
Butter the rolls and warm them a little
Sandwich one omelet in each roll, top with a dollop of ketchup and they are ready to be packed. Pack each individual roll in grease proof paper so they don't come apart.

Try it out and tell me if your child liked the idea.