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Hallo people! The rice you see in the pic is made from leftover rice and the easiest and tastiest thing to russle up for a quick and filling breakfast. The recipe below is for 2 cups of leftover rice. All you need is:
2 cups leftover rice, 1 onion finely chopped, 6/7 curry leaves, 1tspn mustard seeds, 1/2 tspn cumin seeds, a pinch of asafoetida(hing), 1tblspn urad dal(split black lentils), 2tspn peanuts, 2 tblspn green peas(optional), 2 green chillies slit lengthwise, 1/4 tspn turmeric, 2 to 3 tblspns lemon juice, 3 tblspn oil, coriander to decorate.
Procedure:
Heat the oil and add the mustard seeds. After the mustard seeds begin to pop add the hing, cumin seeds , curry leaves,green chilies, urad dal , peanuts ,green peas ,turmeric powder and the onions and saute for a few minutes until the onions are soft.
Next add the rice and the lemon juice and stir everything well. Add salt to taste. Decorate with chopped coriander. Serve hot
10 comments:
Spicy lemon rice looks really spicy..waiting for the recipe...u have a nice blog.
A quick and a simple recipe! perfect for lazy afternoon!
Thanks for the recipe..
Too prettyful for a leftover meal!
Great photo!:))
yummy...:)
great post.
Awesome and easy! Looks great Anu! Have to try it out - not for breakfast though!!
Just something I noticed on your blog: Your pictures seem very large and are flowing into the sidebar, making the entries on the sidebar difficult to read. Not sure if you noticed this with your Browser, but with Firefox and Safari it does.
It sure looks mouth watering, Anupama!
Hay Anupama,
Where is lemon in your lrmon rice? just i was wondering.
looks delicious anupama
Anonymous: I have rectified the procedure and put in the step when the lemon juice is added.
First time here.The way you have arranged your plate is so appealing. Great job!
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