Sunday, July 24, 2011

Harry Potter and Yummy Rawa Idlis and Dhoklas

One weekend can be so different from another. Last weekend was simply horrible, we had a power failure for 20 hours , yes that's right 20 hours, my maid did not turn up for two consecutive days without any prior notice . Yes I have to admit , that in spite of having done all my washing up and laundry and vacuuming myself for last 6 years , I am now already used to the luxury of having a daily maid come in and do all that for me and although I don't have a major panic attack if she doesn't turn up I do get a bit irritated no doubt. And to top it all the hattrick was completed by no water supply. Aaghhhh !!! But I some how managed to keep my calm and keep things going.

But this weekend has been a delight so far. Saturday started late and that is very late. After a quick trip to my son's school to complete some scholarship formalities we had a leisurely brunch of idlis and dosas washed down with cups of hot filter coffee and aromatic ginger tea at a nearby restaurant. Afternoon was spent helping D with his homework and preparing a bit for his forthcoming unit test (surprisingly it went very well with D co-operating to the T). But the best bit came in the evening which we spent with Harry Potter. Reading this you might think that I am a big Harry Potter fan ,but believe me you couldn't be further from the truth. I am probably the biggest Harry Potter non-fan ever , so much so that I am always teasing hubby and son that I am going to start a Non Harry Potter fan club etc etc. So the funniest thing is I have not watched any of the Harry Potter movies nor have I read any of the books other than 1/2 of  the first one but today I watched the last one Harry Potter and the Deathly Hallows Part 2. That too in 3D in a cinema hall .Can you beat that?  And I quite enjoyed it. My friends laughed at me saying that I am probably the first person who has started enjoying Harry Potter in the reverse order. Come to think of it I am kind of toying with the idea of reading Harry Potter :)) Lets see how long my interest in HP lasts.

Anyway speaking of brunches and idlis reminds me that I too made some idlis last week. These were simple Rawa Idlis which I sometimes serve as Idlis and sometimes as Dhokla. They taste just as awesome either way.


Rava Idli


When made as Idlis I just put a couple of vegetables like grated carrots and maybe peas in them and sometimes even cashews and as dhokla I just add loads of fresh coriander and green chillies. They are perfect to take on picnics or as a healthy afterschool snack. Here's how I make them:

Ingredients:
1 cup coarse Rawa (ordinary Semolina, not Idli rawa)
1 cup water
1/2 cup plain yogurt
1/2 cup grated carrots
1/4 cup par boiled peas (or frozen ones which are already par boiled)
1/4 cup urid Dal  which have been soaked it water for 1/2 an hour (split black lentils)
handful of chopped cashews
2 green chillies very finely chopped
Some chopped coriander
1 tspn Eno Fruit Salt
1 tspn sugar
Salt to taste


Rava Idli

Method:
Mix all the above ingredients keeping the soda-bi-carb for the last.
The mixture should have the same consistency as ordinary idli batter.
If you find it too thick just add some more water.
Give it a taste once you have mixed it and adjust the seasoning accordingly. 
It does not need any resting time.
Just leave it aside until you oil the Idli moulds and then you can immediately steam them.
Serve hot with coconut chutney or ketchup. 

On other occasions make the batter with finely chopped green chillies and plenty of fresh coriander and steam the batter as dhoklas like in the pic below


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Serve the Dhoklas with the traditional tempering of hot oil , mustard, asafoetida and curry leaves. Put dollops of hot and sweet ketchup on top of each piece to make it pretty and also easy to eat.


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10 comments:

Rekha shoban said...

perfect idly n dhoklas!!

Divya Vikram said...

Perfect breakfast! looks healthy with those veggies in there. i would join your non-HP fan club!!

aipi said...

Believe it or not I like the rava idlis better than the regular ones and you made them perfectly!

Priya (Yallapantula) Mitharwal said...

I have to agree, after looking at the title, I was like how is harry potter related to idlis, lol... But, sorry for your hattrick troubles. But, I so envy you that you got to see harry potter. I am planning to finally go this weekend. Love your idli and than turned in dhokla recipe :)

thekitchenaffaire said...

I love rava idlis and dhoklas.. Whats not to love! Yours looks so inviting :D

Niru said...

wat can i say..jus love the idlis n dhoklas...perfect

servicii contabile said...

Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.

Doug Barnard said...

Tried making this before but couldn't get the food texture quite right. This recipe worked perfect, thanks!

bubblegum casting said...

yuuum!!

darbas anglijoje said...

its is nice, so sweet!