When Meeta of Whats for Lunch Honey announced the Ingredients for her next Monthly Mingle as Zucchini and Sage I was thrilled because I already knew what I could make. And the best part was that it is a very very simple recipe and tastes great. My son who had never eaten Zucchini till then loved these fritters and he actually asked me to make them again after a week. Now without rambling any further about it I'll get on with the recipe. But before that I'll quickly thank Meeta for this event and choosing these ingredients.
125 gms Zucchini (or Courgette), 2 medium eggs, 30 gms plain flour, 3 tblspns cheddar cheese, 1tblspn Sage, 1 tspn baking soda, salt and pepper to taste.
1. Grate the zucchini.
2. Beat the eggs. Add the flour , cheese, sage, baking soda and salt and pepper.
3. Mix this egg mixture to the grated Zucchini. Stir well.
4. Shallow fry spoonfuls of this mixture.
Your fritters are ready.
They are great as a starter. Alternatively you can sandwich a fritter between two slices of bread and have it for lunch. Thats what my son did.
Oooh! I almost forgot. I won't be around for a week or so now. Going on a week long holiday to Switzerland.Hope I come back with some great pics to show off.Bye Bye.