8 Baby Potatoes
2 tblspns Kasoori Methi
1 large tomato pureed
1 onion chopped
2 tspn cumin seeds (jeera)
2tspn Dhana jeera powder (cumin and coriander powders)
1/2 tspn garam masala
3-4 tblspns oil
1.Peel the potatoes, prick them with a fork and boil them in salted water until cooked but firm. Drain the water and keep the potatoes aside.
2.Heat the oil in a pan (Kadhai), add the jeera and fry for few seconds.
3.Then add the chopped onion. Fry the onion till golden brown.
4.Next add the kasoori methi and fry again for a few minutes.
5.Now add the tomato puree and fry till the oil separates. Add to this the garam masala, the dhana-jeera powder and chilli powder.
6.Mix the masala and the spice powders well and again fry for one minute.
7.Lastly add the boiled potatoes and the peas to the mixture and stir them in gently until all the potatoes are thickly coated with the masala. As the potatoes are boiled in salted water check the taste before adding more salt.
8. Garnish with chopped coriander and small cherry tomatoes for that special touch.