Nupur's guess was the first and it hit the nail on the head. It is Kobichi Wadi or Steamed Cabbage and chickpea cakes if I may call it that in english. Many of you did guess that it had something to do with besan or chickpea flour. I really enjoyed the game.
For the recipe its almost the same as that of kothimbir wadi which I have already posted. But I'll share it with you again .
4 cups chopped fresh coriander,
1 cup besan (chickpea flour)
1/2 cup wholewheat flour ,
1/2 cup semolina,
1.5 tspn chilli powder,
1 tspn salt ,
1/2 tspn turmeric powder,
1 tspn sesame seeds,
1 tspn powdered fennel seeds (saunf) ,
1/2 tspn sugar,
2 tblspn oil
Mix all the above ingredients and form a dough by adding very little water at a time ,
If you find the mixture too sticky just oil your palms well and then handle the dough,
You can divide the dough into 2 or 3 portions,
Shape them into elongated logs and place them in an oiled steel vessel . (Imp Tip: Just in case you add too much water and you cannot form elongated logs simply turn out the batter into an oiled steel vessel ,one in which you normally cook dal or rice in the cooker and spread it out evenly),
Pressure cook this mixture for the same duration as you would for dal and rice,
Let the cooker cool down a bit and then open it,
Also let the steamed dough cool,
After it has cooled completely cut it into slices as thick or thin as you want,
Heat some oil on a tawa(griddle) and shallow fry these pieces (Wadis).
If you are on a diet eat these wadis without shallow frying them and only steamed. They can be eaten as a snack with tea or as part of an entire meal.