Wednesday, December 20, 2006

Spicy Christmassy Carrot Muffins


Spicy Carrot Muffins, originally uploaded by Anupama 72.

Hey people!! I am really getting into the Christmas mood. After the Brownies here's my next christmassy creation.

Here's how it goes:

225gms self-raising flour, 2tspn baking powder, 150 gms muscovado sugar, 50 gms walnuts, 100gms carrots grated, 2 eggs, 1tsp cinnammon powder, 1/2 tspn clove powder,150ml sunflower oil

Preheat the oven to 180degC and place paper cups in a muffin tray,alternatively if you do not have paper cups just grease and dust the muffin tray.

Procedure:

Sift the flour and baking powder twice . Beat the eggs . Then mix all the ingredients in a large bowl . The mixture should look lumpy. Spoon the mixture into the prepared muffin tray. Fill each muffin mould upto 2/3rds. Bake for 15 to 20 mins.

Let cool a little and then unmould the muffins by just inverting the tray and gently tapping on it. Dust with icing sugar.

This is my Christmas Offering to Nandita's WBB8 Christmas Special

5 comments:

RP said...

After some blog hopping and seeing all these christmas goodies, I too feel like it's christmas already! Muffins look great! Happy holidays to you.

Vaishali said...

Anupama, muffins with Muscovado sugar? Wow! Maybe I can use powdered jaggery instead? Lemme try it.
In the meanwhile, your muffins heavily dusted with powdered sugar look divine. Where's my coffee mug, Guys? :)

Krithika said...

have never used muscovado sugar in my baking. your muffins look gorgeous !

jayakarthik said...

ahhh looks like idly
yummy........

KrishnaArjuna said...

They look delicious..almost the same recipe as carrot cake, right?