Hallo people! The rice you see in the pic is made from leftover rice and the easiest and tastiest thing to russle up for a quick and filling breakfast. The recipe below is for 2 cups of leftover rice. All you need is:
2 cups leftover rice, 1 onion finely chopped, 6/7 curry leaves, 1tspn mustard seeds, 1/2 tspn cumin seeds, a pinch of asafoetida(hing), 1tblspn urad dal(split black lentils), 2tspn peanuts, 2 tblspn green peas(optional), 2 green chillies slit lengthwise, 1/4 tspn turmeric, 2 to 3 tblspns lemon juice, 3 tblspn oil, coriander to decorate.
Heat the oil and add the mustard seeds. After the mustard seeds begin to pop add the hing, cumin seeds , curry leaves,green chilies, urad dal , peanuts ,green peas ,turmeric powder and the onions and saute for a few minutes until the onions are soft.
Next add the rice and the lemon juice and stir everything well. Add salt to taste. Decorate with chopped coriander. Serve hot